Saturday, 30 May 2015

Cheese - Antipasto Squares

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Monday, 25 May 2015

Wednesday, 20 May 2015

Monday, 18 May 2015

Salad - Cornbread Salad I

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This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.

Sunday, 17 May 2015

Friday, 15 May 2015

Fruits And Vegetables - Chef Johns Steak Pizzaiola

Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

Thursday, 14 May 2015

Breakfast And Brunch - Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Traditional Kitchen

Traditional Kitchen -

Wednesday, 13 May 2015

Herbs And Spices - Tarragon Chicken Salad Ii

This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.

Tuesday, 12 May 2015

Contemporary Dining Room

Contemporary Dining Room - Portland

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Side Dish - Five Bean Casserole

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

Friday, 1 May 2015