Friday 27 February 2015
Wednesday 25 February 2015
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Tuesday 24 February 2015
Sunday 22 February 2015
Saturday 21 February 2015
Friday 20 February 2015
Thursday 19 February 2015
Salad - Smoked Paprika Vinaigrette
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Wednesday 18 February 2015
Tuesday 17 February 2015
Breakfast And Brunch - German Pancake With Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Pasta - Chicken Tequila Fettuccini
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.
Monday 16 February 2015
Sunday 15 February 2015
Salad - Poppyseed Salad Dressing
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Meat And Poultry - Slider Style Mini Burgers
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!
Saturday 14 February 2015
Soups Stews And Chili - Tortilla And Bean Soup
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Friday 13 February 2015
Desserts - Brown Familys Favorite Pumpkin Pie
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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