Saturday, 30 May 2015
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Thursday, 28 May 2015
Wednesday, 27 May 2015
Monday, 25 May 2015
Sunday, 24 May 2015
Friday, 22 May 2015
Thursday, 21 May 2015
Wednesday, 20 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Salad - Cornbread Salad I
Sunday, 17 May 2015
After Many Tries I Finally Settled On The Perfect Mix For Refreshing Raspberry Lemonade. {Add Vodka For Adult Version!}
After Many Tries I Finally Settled On The Perfect Mix For Refreshing Raspberry Lemonade. {Add Vodka For Adult Version!}
Saturday, 16 May 2015
Friday, 15 May 2015
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Thursday, 14 May 2015
Breakfast And Brunch - Bulk Venison Breakfast Sausage
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Wednesday, 13 May 2015
Herbs And Spices - Tarragon Chicken Salad Ii
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
Tuesday, 12 May 2015
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Side Dish - Five Bean Casserole
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Monday, 11 May 2015
Saturday, 9 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Monday, 4 May 2015
Sunday, 3 May 2015
Friday, 1 May 2015
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